Buyer Beware: GMO Stevia Is Everywhere

Joseph Mercola, Stevia (Stevia rebaudiana), a perennial shrub native to South America, has a long history of use as a natural sweetener for food, medicines and beverages.1 Whole stevia contains a number of substances, including various stevioside compounds, rebaudiosides and glycoside. Steviol glycosides, including rebaudioside A, rebaudioside D and rebaudioside M (Reb A, Reb D,…

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