Charles Burris, Oregon Bill, A Power Elite Analysis of the Nutrition Industry: ‘Science and Politics of Red Meat in 2021’
‘Science and Politics of Red Meat in 2021,’ a presentation and analysis by Nina Teicholz
Nina Teicholz is a New York Times bestselling investigative science journalist who has played a pivotal role in challenging the conventional wisdom on dietary fat. Her groundbreaking work, The Big Fat Surprise, which The Economist named as the #1 science book of 2014, has led to a profound rethinking on whether we have been wrong to think that fat, including saturated fat, causes disease.
Nina continues to explore the political, institutional, and industry forces that prevent better thinking on issues related to nutrition and science. She has been published in the New York Times, the New Yorker, the British Medical Journal, Gourmet, the Los Angeles Times and many other outlets.
Oregon Bill to BAN Livestock – Stunning War on Farming/Ranching
Oregon Bill IP13 would criminalize raising food animals in the state, and reclassify animal husbandry practices as “sexual assault.” The bill specifies that animals can only be eaten after dying of natural causes (at which point, aged/diseased meat is not good). Oregon’s 12,000 beef producers raising about 1.3 million head of cattle are slated for elimination, as traditional farming and ranching is shut down in favor of lab-grown meat and indoor farms owned by the technocrats — a perfect way to force the population into perfect slavery. Christian breaks it down in this Ice Age Farmer broadcast.